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Vi-C WS

[Phytobiotics] 
The following effects due to prevention from Vitamin C deficiency

1. Prevention from Stress of Calf, Swine and Chicken.

2. Immunity and Productivity Improvement of Calf, Swine and Chicken.

3. Egg Shell Quality Improvement Of Layer

4. Prevention from weakening Legs of Broiler

  

 

Composition
Each 1 Kg contains 200 g of Ascorbic acid.


Indication
The following effects due to prevention from Vitamin C deficiency
1. Prevention from Stress of Calf, Swine and Chicken.
2. Immunity and Productivity Improvement of Calf, Swine and Chicken.
3. Egg Shell Quality Improvement Of Layer
4. Prevention from weakening Legs of Broiler


Dosage & Administration
Administer the following dosage mixed with feed or feeding water.

 

How to supply - Packing: 1 Kg

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