Composition
Each 1 Kg contains 200 g of Ascorbic acid.
Indication
The following effects due to prevention from Vitamin C deficiency
1. Prevention from Stress of Calf, Swine and Chicken.
2. Immunity and Productivity Improvement of Calf, Swine and Chicken.
3. Egg Shell Quality Improvement Of Layer
4. Prevention from weakening Legs of Broiler
Dosage & Administration
Administer the following dosage mixed with feed or feeding water.
Packaging unit
500g, 1kg, 5kg, 10kg, 20kg
Storage and expiry date
1) Store at cool and dry place.
2) 24 months from date of manufacture
Precaution
l Use after reading the instruction of usage notes sufficiently.
l Observe the instruction of dosage & administration.
l Consult with your veterinarian.
l Dispose the expired products without using it.
l Use as soon as possible after opening.
