Composition
Each Kg contains
Lactic acid bacteria --------------------------------------------- Not less than 1×1011 CFU
Saccharomyces cerevisiae -------------------------------------- Not less than 1×109 CFU
Rhodobacter capsulatus ----------------------------------------- Not less than 1×108 CFU
Protease ------------------------------------------------------------------------------50,000 IU
Cellulase ----------------------------------------------------------------------------100,000 IU
α -Amylase -------------------------------------------------------------------------100,000 IU
β -Amylase ---------------------------------------------------------------------------15,000 IU
Indication
Target livestock: cattle, pig, chicken
1) Growth promotion, Improvement of feed efficiency
2) Improvement of protein utilization
3) Improvement of carbohydrate utilization rate
4) Prevention of diarrhea
5) Prevention of MMA of sow
6) Spawning rate, improve the egg shell quality
7) Promotion of milk yield
8) Ammonia gas reduction
Dosage & Administration
Admix the dose per ton of feed uniformly as follows and administer orally.
Broiler 0.5 - 1 kg
Layer chicken, finisher 0.5 - 1 kg
Suckling pig, weaning pig: 2 - 4 kg
Growing, fattening pig: 0.5 - 1 kg
Breeding pig, Sow: 1 - 2 kg
Calf: 2 - 4 kg
Growing fattening cattle: 1 - 2 kg
Cow: 20 g per head per head
Packaging unit
100g, 1kg, 5kg, 10kg, 20kg
Storage and expiry date
1) Store at dry place protected from light.
2) 24 months from date of manufacture
Precaution
1) Consult with your veterinarian.
2) Once opened, use it immediately, but if inevitable, store it sealed
