Composition
Each Kg contains
Bromelain I, KPC....................................................................... 10,000,000.000 UNIT
Bacillus subtilis ................................................................................10,000.000 MCFU
Lactobacillus plantarum .....................................................................1,000.000 MCFU
Lactobacillus acidophilus ...................................................................1,000.000 MCFU
Manganese sulfate (as Manganese) ................................................3,100.000 mg
Dried Zinc sulfate (as Zinc) ......................................................................3,500.000 mg
Dried cupric sulfate (as Cupper) ................................................................1,700.000 mg
Dried Ferrous sulfate (as Iron) ..................................................................6,000.000 mg
Beta-glucan .............................................................................................20,000.000 mg
Indication
Cattle: Improvement of meat quality, enhancement of fattening, Improvement of feed efficiency,
increase of immunity
Pig, chicken: Promotion of gain, Improvement of feed efficiency, increase of immunity, reduction of diarrhea and foul smell in feces
Dosage & Administration
Cattle: 1-2kg per 1 ton of feed, 10~20g per head.
Chicken, pig: 1-2kg per 1 ton of feed.
Packaging unit
1kg, 5kg, 10kg, 20kg, 25kg
Storage and expiry date
1) Store at dry room temperature (1 to 30o C) protected from light.
2) 24 months from date of manufacture.
Precaution
A. Usage note
1) Use after reading the instruction of usage notes sufficiently.
2) After opening, use immediately.
3) Observe the dosage and Administration, and do not administer with a drugs containing similar ingredients concurrently.
B. Other precaution
1) Consult with your veterinarian.
2) Observe the preservation instruction since it may bring about a change in effectiveness and stability.
3) Dispose the expired products without using it.
4) Keep out of reach of children.